Cooking by Ingredient
epub, azw3 |eng | 2019-07-13 | Author:Valeria Ray [Ray, Valeria]

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM Methods: 1. Put rice and stock in a rice cooker. Cook for 1 cycle and let the rice warm. Stir parmesan into the rice and serve. (16) Country-Style Ribs ...
( Category: Rice & Grains September 10,2019 )
epub |eng | 2019-06-18 | Author:Sophia Freeman [Freeman, Sophia]

ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ Preparation: 1. Preheat the oven to 400 degrees F. 2. In a large bowl add all the ingredients except for the butter, water, and the olive oil. 3. Cut ...
( Category: Organic September 10,2019 )
epub |eng | 2019-06-10 | Author:Alice Waterson [Waterson, Alice]

Pineapple Cake Milkshake Seriously. A cake batter milkshake. One step beyond the simple cake milkshake. For all those bowl-licking bakers out there who save the wooden spoon for no-one but ...
( Category: Cheese & Dairy September 10,2019 )
epub |eng | 2019-05-20 | Author:Catherine Phipps

Green Parmigiana This is like a green version of melanzane parmigiana, with the option of using courgettes (zucchini) when there is a glut of them. You could replace either with ...
( Category: Herbs, Spices & Condiments September 8,2019 )
epub |eng | 2019-07-18 | Author:Rebecca Woods

PATATAS BRAVAS The ‘bravas’ is the courage to eat as much of the spicy sauce as you can with your potatoes. Cobardes can cut down on the crushed chillies, if ...
( Category: Potatoes September 8,2019 )
epub, mobi |eng | 2019-09-04 | Author:Kindi Lantz

WILD MUSHROOM AND SHALLOT SAUTÉ I’m appalled when I go to a steak house and sautéed mushrooms don’t appear on the menu as an optional topping. Any mushrooms are good, ...
( Category: Game September 5,2019 )
epub |eng | | Author:Tony Bird & Michael Conlon & Pennie Taylor

( Category: Low Fat September 5,2019 )
epub |eng | 2019-09-03 | Author:Peter Sherman

BACON TORTILLA SOUP When I make this soup, I dip every sandwich I’m eating into it—grilled cheese, pulled pork, BLTs. You name the sandwich, I will dip it. It’s also ...
( Category: Meats September 4,2019 )
epub |eng | 2019-03-11 | Author:Tracy Pollan

From the Market Zucchini (1 medium) Red bell pepper (1 large) Cremini (baby bella) mushrooms (4 ounces or 6 to 8 mushrooms) Yellow onion (1 medium) Large eggs (8) Whole ...
( Category: Non-Vegan Vegetarian September 4,2019 )
epub |eng | 2018-09-01 | Author:Nik Sharma [Sharma, Nik]

Turkey Leg Roast with Mixed Citrus and Juniper When I was working on a story for my column in the San Francisco Chronicle, I did some research on juniper berries. ...
( Category: Indian September 2,2019 )
azw3 |eng | 2017-05-15 | Author:Kathryne Taylor [Taylor, Kathryne]

Roasted Cherry Tomato Crostini with White Bean Pesto I am unabashedly in love with roasted cherry tomatoes. They’re a little sweet, a little tart, and full of rich, concentrated tomato ...
( Category: Green Housecleaning August 29,2019 )
epub |eng | 2019-07-15 | Author:Mark Stevens [Stevens, Mark]

NORTH AFRICA Harissa Verte // SPICY GREEN HOT SAUCE DAIRY FREE • GLUTEN FREE • NUT FREE • VEGAN PREP TIME: 10 MINUTES / COOK TIME: 5 MINUTES / MAKES: ...
( Category: Sauces & Toppings August 27,2019 )
epub |eng | 2019-05-01 | Author:Fran Bailey

The name says it all. This is one tough cookie of a plant that is ideal for that draughty, shaded spot in the office where nothing else will grow. It’s ...
( Category: Urban August 27,2019 )
epub |eng | | Author:Kijac, Maria Baez

SOUPS Wild Rice with Quinoa or Kañiwa Soup This fine soup is especially popular in Minnesota, where wild rice is the official state grain. It’s packed full of vitamin A ...
( Category: Rice & Grains August 25,2019 )